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Chicken Adobo   Flan
LUNCH/DINNER MENU
No dinner served on Sundays; closed Mondays
Our menu is updated regularly. Check back often!

LUNCH COMBINATION PLATTER
(TUE/THU/FRI) choose 2 dishes from our buffet selections plus rice -- selections change daily! 8.00 incl. tax

APPETIZERS
CRISPY SPRING ROLLS (LUMPIA SHANGHAI) 7.00
stuffed with ground pork, carrots, and water chestnuts, with sweet & sour sauce

VEGETARIAN SPRING ROLL (CRISPY) 8.00
carrots, cabbage, green beans, bean sprouts, and tofu served with a garlic & vinegar dip

CALAMARI 9.95
crispy fried jumbo squid served with a tangy carrot & celery dipping sauce

DESSERTS
FLAN 6.00
a rich custard dessert topped with a soft layer of caramel

TURON 2.50
crispy banana roll with jackfruit

TURON & ICE CREAM 6.00
served with vanilla ice cream, layered with chocolate sauce and chopped nuts

HALO-HALO ROYALE 6.00
sweet beans, coconut strings, purple yam, jackfruit, palm fruit, roasted rice crispies topped with vanilla ice cream
DRINKS   
CALAMANSI JUICE 3.00
COCONUT JUICE 2.00
ICED TEA 3.00
SAGO 3.00
SODA 1.00
Banana Roll and Halo-Halo

ENTREES
(served with rice except for noodle dishes)

BULALO 14.95
boiled bone-in beef shank served with vegetables in a rich and flavorful broth

CHICKEN ADOBO 11.95
chicken simmered in our classic soy & vinegar sauce

PINAKBET (ASIAN RATATOUILLE) 11.95
eggplant, Asian squash, green beans, okra, and bitter melon in a shrimp base

TILAPIA ESCABECHE 2 LBS. 15.95 // 3 LBS. 19.95
deep-fried fresh fish served with a light escabeche sauce

SISIG 14.95
crispy pork served with green chiles and onions on a sizzling platter

VEGETARIAN CHOP SUEY 11.95
with sautéed broccoli, cauliflower, baby corn, snow peas, cabbage, carrots, and tofu

PAN-FRIED FLOUNDER (WHOLE) 19.95
large, fresh whole flounder pan-fried with a mild ginger-soy dressing

SEAFOOD PLATTER 15.95
a mélange of shrimp, scallops, mussels, and baby squid served on a sizzling platter

BEEF CALDERETA 14.95
Filipino-style beef stew with potatoes, carrots, peppers, and green olives

CRISPY FRIED CHICKEN A LA GINGERROOT 14.95
whole crispy, juicy chicken served with our own dipping sauce

PANCIT BIHON 11.95
thin rice noodles with carrots, cabbage, snow peas, and choice of pork or chicken (shrimp $1.00 extra)

PANCIT CANTON 11.95
wheat noodles with red & green peppers, carrots, cabbage, and choice of pork or chicken (shrimp $1.00 extra)

PANCIT PALABOK 11.95
thick rice noodles with shrimp and ground pork

CHICKEN INASAL 11.95
boneless grilled chicken served with green papaya acharra and dipping sauce

BICOL EXPRESS, GINGERROOT STYLE (HOT!) 14.95
strips of pork, baby squid, and shrimp with green jackfruit and hot pepper simmered in coconut milk

KARE-KARE 15.95
tender beef, oxtail, and tripe simmered in peanut sauce with Asian vegetables

CHICKEN CURRY 11.95

LECHON KAWALI 14.95
pan-roasted crispy pork served with liver sauce

FRIED MILKFISH 15.95
deboned large whole milkfish marinated in vinegar and garlic and fried to a golden brown, served with tomato-and-onion relish

CRISPY PATA (CALL FOR CURRENT PRICE)
pork hock, deep fried to perfection and served with a garlic & vinegar dipping sauce

DINUGUAN 13.95
classic Filipino favorite of pork cubes and pork blood stewed with onion and jalapeño peppers

GINGERROOT RIBS 14.95
tender, juicy pork ribs grilled and served with garlic fried rice and dipping sauce

GRILLED JUMBO SQUID 11.95
served with red onion and green pepper on a sizzling platter

SINIGANG SOUP 13.95
choice of fresh shrimp or pork ribs in a tamarind broth with Asian vegetables

LAING 11.95
taro leaves simmered in coconut milk with pork bits and shrimp

CHICKEN AFRITADA 11.95
stewed chicken with tomatoes, carrots, potatoes, and green and red pepper

TADYANG 14.95
deep-fried short ribs served with acharra and a soy & vinegar dip

SALMON FILLET 18.95
grilled or crispy fried, served with mango, tomato, and onion relish

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