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ENTREES
(served with jasmine rice except for noodle dishes)
SHRIMP SINIGANG SOUP 13.95 new!
fresh shrimp cooked in green tamarind broth and
a variety of Asian green vegetables
GRILLED PORK RIBS 14.95 new!
tender, juicy pork ribs served with garlic fried
rice and a honey-and-spiced-vinegar dipping sauce
CRISPY BEEF RIBS (TADYANG)14.95 new!
crispy fried beef ribs served with a soy-vinegar
dipping sauce
BULALO 13.95
boiled bone-in beef shank served with vegetables
in a rich and flavorful broth
CHICKEN
ADOBO 10.50
chicken simmered in our classic soy-vinegar sauce
PINAKBET
(ASIAN RATATOUILE) 10.50
eggplant, Asian squash, green beans, okra, and bitter
melon in a shrimp base
TILAPIA
ESCABECHE 11.95
fresh tilapia, deep fried, served with escabeche
sauce
SISIG
11.95
crispy pork dish served with green chiles and onions
on a sizzling platter
CHOP SUEY 10.50
with sautéed broccoli, cauliflower, baby
corn, snow peas, cabbage, and carrots
PAN-FRIED FLOUNDER (WHOLE) 16.95
fresh, crispy whole flounder pan fried with a mild
ginger-soy dressing
SEAFOOD PLATTER 13.95
a mélange of shrimp, scallops, mussels, and
baby squids served in a sizzling platter
BEEF CALDERETA 13.95
Filipino-style beef stew with potatoes, carrots,
and green peas
SAUTÉED UPO 10.50
gourd sautéed with shrimp and bits of pork
SPAGHETTI, FILIPINO STYLE 10.00 / 6.95 CHILD
pasta in Filipino-style sauce with ground pork,
frankfurters, and parmesan cheese
CRISPY FRIED CHICKEN A LA GINGERROOT 13.95
whole crispy, juicy chicken with our own dipping
sauce
PANCIT BIHON 10.00
thin rice noodles with carrots, cabbage, snow peas,
and pork strips
PANCIT PALABOK 10.00
thick rice noodles with shrimp and ground pork
PANCIT CANTON 10.00
wheat noodles with red and green peppers, carrots,
cabbage, and choice of chicken, pork, or shrimp
BICOL EXPRESS, GINGERROOT STYLE (HOT!) 13.95
strips of pork, baby squid, and shrimp with green
jackfruit and hot pepper simmered in coconut milk
KARE-KARE 13.95
tender beef, oxtail, and tripe simmered in peanut
sauce with Asian vegetables
LECHON KAWALI 12.95
pan-roasted crispy pork served with liver sauce
FRIED MILKFISH 14.95
de-boned large whole milkfish marinated in vinegar
and garlic and fried to a golden brown, served with
tomato-and-onion relish
CRISPY PATA 12.95 LARGE / 16.95 JUMBO
knuckles of pork, deep fried to perfection and served
with a garlic-vinegar dipping sauce
DINUGUAN 10.50
classic Filipino favorite of pork cubes and brown
gravy stewed with onion and jalapeño peppers
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