Gingerroot Restaurant

LUNCH/DINNER MENU

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No dinner served on Sundays; closed Mondays
Our menu is updated regularly. Check back often!

LUNCH COMBINATION PLATTER
choose 2 dishes from our buffet selections plus jasmine rice -- selections change daily! 6.50

APPETIZERS
CRISPY SPRING ROLLS 7.00
stuffed with ground pork, carrots, and water chestnuts, with sweet & sour sauce

CRISPY BEEF SHORT RIBS (TADYANG) 8.95
crispy fried beef ribs served with soy-vinegar dipping sauce

CALAMARI 8.95
jumbo squid crispy fried or grilled served with dipping sauce on sizzling plate

DESSERTS
SANS RIVAL 6.00
layers of cashew meringue laced with buttercream and coffee and topped with almond slivers

FLAN 6.00
a rich custard dessert topped with a soft layer of caramel

HALO-HALO ROYALE 6.00
sweet beans, coconut strings, purple yam, jackfruit, palm fruit, roasted rice crispies topped with vanilla ice cream

CRISPY BANANA ROLL WITH JACKFRUIT 6.00
served with vanilla ice cream, layered with chocolate sauce and chopped nuts

DRINKS
CALAMANSI JUICE 3.00
ICED TEA 3.00
SAGO 3.00
COCONUT JUICE 2.00
DOMESTIC BEER 3.00
IMPORTED BEER 4.00
WINE 5.00

ENTREES
(served with jasmine rice except for noodle dishes)

MARYLAND CRABS IN BLACK BEAN SAUCE
blue crabs cooked with ground pork and sautéed in garlic, ginger, cilantro, and black beans

SHRIMP SINIGANG SOUP 13.95
fresh shrimp cooked in green tamarind broth and a variety of Asian green vegetables

GINGERROOT RIBS 14.95
tender, juicy pork ribs served with garlic fried rice and a honey-and-spiced-vinegar dipping sauce

CRISPY BEEF SHORT RIBS (TADYANG)14.95
crispy fried beef ribs served with soy-vinegar dipping sauce

BULALO 13.95
boiled bone-in beef shank served with vegetables in a rich and flavorful broth

CHICKEN ADOBO 10.95
chicken simmered in our classic soy-vinegar sauce

PINAKBET (ASIAN RATATOUILE) 10.95
eggplant, Asian squash, green beans, okra, and bitter melon in a shrimp base

TILAPIA ESCABECHE 14.95
fresh tilapia, deep fried, served with escabeche sauce

SISIG 12.95
crispy pork dish served with green chiles and onions on a sizzling platter

CHOP SUEY 10.95
with sautéed broccoli, cauliflower, baby corn, snow peas, cabbage, and carrots

PAN-FRIED FLOUNDER (WHOLE) 18.95
fresh, crispy whole flounder pan fried with a mild ginger-soy dressing

SEAFOOD PLATTER 14.95
a mélange of shrimp, scallops, mussels, and baby squids served in a sizzling platter

BEEF CALDERETA 13.95
Filipino-style beef stew with potatoes, carrots, and green peas

SAUTÉED UPO 10.50
gourd sautéed with shrimp and bits of pork

CRISPY FRIED CHICKEN A LA GINGERROOT 14.95
whole crispy, juicy chicken with our own dipping sauce

PANCIT BIHON 10.95
thin rice noodles with carrots, cabbage, snow peas, and pork strips

PANCIT PALABOK 10.95
thick rice noodles with shrimp and ground pork

PANCIT CANTON 10.95
wheat noodles with red and green peppers, carrots, cabbage, and choice of chicken, pork, or shrimp

BICOL EXPRESS, GINGERROOT STYLE (HOT!) 13.95
strips of pork, baby squid, and shrimp with green jackfruit and hot pepper simmered in coconut milk

KARE-KARE 14.95
tender beef, oxtail, and tripe simmered in peanut sauce with Asian vegetables

LECHON KAWALI 13.95
pan-roasted crispy pork served with liver sauce

FRIED MILKFISH 14.95
de-boned large whole milkfish marinated in vinegar and garlic and fried to a golden brown, served with tomato-and-onion relish

CRISPY PATA 12.95 LARGE / 16.95 JUMBO
knuckles of pork, deep fried to perfection and served with a garlic-vinegar dipping sauce

DINUGUAN 12.95
classic Filipino favorite of pork cubes and brown gravy stewed with onion and jalapeño peppers