LUNCH
COMBINATION PLATTER
choose
2 dishes from our buffet selections plus rice
-- selections change daily! 8.00 incl. tax
APPETIZERS
CRISPY SPRING ROLLS (LUMPIA SHANGHAI) 7.00
stuffed with ground pork, carrots, and water
chestnuts, with sweet & sour sauce
VEGETARIAN SPRING ROLL (CRISPY) 8.00
carrots, cabbage, green beans, bean sprouts,
and tofu served with a garlic & vinegar
dip
CALAMARI 9.95
crispy fried jumbo squid served with a tangy
carrot & celery dipping sauce |
 |
DESSERTS
FLAN
6.00
a rich custard dessert topped with a soft layer
of caramel
TURON 2.50
crispy banana roll with jackfruit
TURON & ICE CREAM 6.00
served with vanilla ice cream, layered with
chocolate sauce and chopped nuts
HALO-HALO ROYALE 6.00
sweet beans, coconut strings, purple yam, jackfruit,
palm fruit, roasted rice crispies topped with
vanilla ice cream |
|
DRINKS
CALAMANSI JUICE 3.00
COCONUT JUICE 2.00
ICED TEA 3.00
SAGO 3.00
SODA 1.00 |
|
 |
|
|
ENTREES
(served with rice except for noodle dishes)
BULALO 14.95
boiled bone-in beef shank served with vegetables
in a rich and flavorful broth
CHICKEN ADOBO 11.95
chicken simmered in our classic soy & vinegar
sauce
PINAKBET (ASIAN RATATOUILLE) 11.95
eggplant, Asian squash, green beans, okra, and bitter
melon in a shrimp base
TILAPIA ESCABECHE 2 LBS. 15.95 // 3 LBS. 19.95
deep-fried fresh fish served with a light escabeche
sauce
SISIG 14.95
crispy pork served with green chiles and onions
on a sizzling platter
VEGETARIAN CHOP SUEY 11.95
with sautéed broccoli, cauliflower, baby
corn, snow peas, cabbage, carrots, and tofu
PAN-FRIED FLOUNDER (WHOLE) 19.95
large, fresh whole flounder pan-fried with a mild
ginger-soy dressing
SEAFOOD PLATTER 15.95
a mélange of shrimp, scallops, mussels, and
baby squid served on a sizzling platter
BEEF CALDERETA 14.95
Filipino-style beef stew with potatoes, carrots,
peppers, and green olives
CRISPY FRIED CHICKEN A LA GINGERROOT 14.95
whole crispy, juicy chicken served with our own
dipping sauce
PANCIT BIHON 11.95
thin rice noodles with carrots, cabbage, snow peas,
and choice of pork or chicken (shrimp $1.00 extra)
PANCIT CANTON 11.95
wheat noodles with red & green peppers, carrots,
cabbage, and choice of pork or chicken (shrimp $1.00
extra)
PANCIT PALABOK 11.95
thick rice noodles with shrimp and ground pork
CHICKEN INASAL 11.95
boneless grilled chicken served with green papaya
acharra and dipping sauce
BICOL EXPRESS, GINGERROOT STYLE (HOT!) 14.95
strips of pork, baby squid, and shrimp with green
jackfruit and hot pepper simmered in coconut milk
KARE-KARE 15.95
tender beef, oxtail, and tripe simmered in peanut
sauce with Asian vegetables
CHICKEN CURRY 11.95
LECHON KAWALI 14.95
pan-roasted crispy pork served with liver sauce
FRIED MILKFISH 15.95
deboned large whole milkfish marinated in vinegar
and garlic and fried to a golden brown, served with
tomato-and-onion relish
CRISPY PATA LARGE 14.95, JUMBO 17.95
pork hock, deep fried to perfection and served with
a garlic & vinegar dipping sauce
DINUGUAN 13.95
classic Filipino favorite of pork cubes and pork
blood stewed with onion and jalapeño peppers
GINGERROOT RIBS 14.95
tender, juicy pork ribs grilled and served with
garlic fried rice and dipping sauce
GRILLED JUMBO SQUID 11.95
served with red onion and green pepper on a sizzling
platter
SINIGANG SOUP 13.95
choice of fresh shrimp or pork ribs in a tamarind
broth with Asian vegetables
LAING 11.95
taro leaves simmered in coconut milk with pork bits
and shrimp
CHICKEN AFRITADA 11.95
stewed chicken with tomatoes, carrots, potatoes,
and green and red pepper
TADYANG 14.95
deep-fried short ribs served with acharra and a
soy & vinegar dip
SALMON FILLET 18.95
grilled or crispy fried, served with mango, tomato,
and onion relish
|
